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Royal Icing 101 Everything you need to know about making the best royal icing to decorate your sugar cookies with. Ingredients: 2 lb. bag of powdered sugar 3 T. powdered meringue 1 t. clear vanilla - artificial is best to keep the white color of the frosting 2 t. butter flavoring 2 t. almond flavoring (technically optional, but definitely preferred) - you can also use lemon or any other flavoring you prefer, but measurements may vary. Instructions: Mix dry ingredients. Add liquid ingredients to 1/2 cup of water. With the mixer running, pour liquid ingredients into the mixture slowly. It...

Stephanie's Sugar Cookies 2 C Softened Butter 1 1/2 C Granulated Sugar 4 Egg Yolks 2 t Vanilla Extract 4 1/2 C All-Purpose Flour Using your KitchenAid Mixer, cream together your softened butter and granulated sugar, until fully incorporated. While your mixer is on slow speed, gradually add your egg yolks and vanilla, but do not over mix. Lastly, add your flour a little at a time, until your dough is fully mixed. It will be sticky. Lay down a sheet of parchment paper, and sprinkle a little bit of flour down before you add 1/2 to 1/3 of your dough...